Last Thursday, November 24, we received the award for Best Riojan Company. This award was given by the La Rioja newspaper, at a gala that took place in the Scientific and Technological building of the University of La Rioja. This award recognizes our incessant work...
On the weekend of November 19 & 20, we celebrate the first family collection days. The activity began at 11 in the morning, at which time the 20 participants met at our facilities in Hejul, in Galilee. After receiving some notions about olive harvesting, the harvesting...
On October 5, we offered a tasting of our Hejul Olive Oil at the Taste The Mediterranean Festival. The festival was held in Split between the 4th and 7th of October. The activity was framed within the Spanish Days, organized by ICEX and the Spanish...
Fruity sweet aroma. Thick butterly sweetiness with impressive fruity note. With these words, the jury of the 10th edition of the Olive Japan 2021 contest has awarded us the Silver medal to our Coupage oil. We are extremely proud to receive this award from the prestigious international...
Aceites Hejul is part of the Master of Packaging for the Food and Wine Industry, developing new products and a new image by the students....
We analyze the imminent beginning of the olive harvest, and we present our new website....
We returned from Dubai satisfied with the great reception that the Spanish product has in the Emirates....
After a few days of intense work in Tokyo, we returned with our homework well done....
We add one more year of attendance to the VII Inward Mission Food&Wine 2019 Face To Face Meetings, in Logroño....
Last February we participated in the Gulfood 2019 fair that took place in Dubai, United Arab Emirates....
